Bircher muesli with raspberry compote

Serves:4
Cooking Time:Overnight soak
Prep Time:10 minutes

Ingredients

  • 2 cups Fresh raspberries
  • Ayrshire milk
  • 1 1/2 cups Ayrshire double cream
  • 100 g dried figs
  • 1 tsp cinnamon stick
  • 250 g Rolled Oats

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  • In a bowl, combine the oats, cinnamon and dried fig and soak in the cream overnight, adding some milk if the consistency becomes too thick.
  • Mash half of the berries coarsely with a fork and spoon into individual bowls. Top with a good helping of the creamy oats and then with the remaining whole raspberries.
Cook’s note:  For a healthier option, soak the oats in milk instead of cream. Or use apple juice and serve with plain yoghurt and raspberries.

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Raspberries 160 g
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Fresh Low Fat Ayrshire Milk 1 L
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Ayrshire Double Thick Cream 250 ml
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Thin Cinnamon Quills 15 g
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Rolled Oats 1 kg
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