Creamy hot smoked trout soup
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- baby potatoes
- creamy hot-smoked trout soup
- poached trout with lemon and pepper
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Cooking Instructions
Creamy hot-smoked trout soup with poached trout and baby potatoes
- Roast the baby potatoes in an air-fryer for 15 minutes at 180º C. Crush slightly using a potato masher.
- Heat the soup according to package instructions. Serve with the roast potatoes and poached trout.
Loadshedding tip: Make a big batch of boiled baby potatoes and keep in the fridge. You can quickly pan fry them when needed.
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