Cauliflower & pork soup
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 300 g cauliflower florets
- 1 T harissa paste
- 600 g smokey cauliflower and shredded pork soup
- 250 g streaky wood-smoked bacon
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Cauliflower-and-pork soup with spicy roast cauliflower and crispy bacon
- Toss the cauliflower with the harissa and place in the basket of an air-fryer.
- Spray with olive oil spray. Cook at 180º C for 15 minutes.
- Fry the bacon until crispy. Serve the hot soup topped with the cauliflower and bacon.
Loadshedding tip: Instead of making the cauliflower, toss a can of drained butter beans and some harissa paste in a pan and heat for 2 minutes. Serve on top of the soup.
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