Cauliflower & pork soup

Cooking Time:15 minutes
Prep Time:10 minutes


  • 300 g cauliflower florets
  • 1 T harissa paste
  • 600 g smokey cauliflower and shredded pork soup
  • 250 g streaky wood-smoked bacon

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Cauliflower-and-pork soup with spicy roast cauliflower and crispy bacon

  1. Toss the cauliflower with the harissa and place in the basket of an air-fryer.
  2. Spray with olive oil spray. Cook at 180º C for 15 minutes.
  3. Fry the bacon until crispy. Serve the hot soup topped with the cauliflower and bacon.

Loadshedding tip: Instead of making the cauliflower, toss a can of drained butter beans and some harissa paste in a pan and heat for 2 minutes. Serve on top of the soup.

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