Chorizo & chickpea soup
| Serves: | 4 |
Ingredients
- 1 medium red onion, sliced thinly
- 225 g chorizo, sliced
- 3 tsp smoked paprika
- 2 tsp chilli flakes
- 1 x 400 g tin chopped tomatoes
- 1 L organic chicken stock
- 1 x 400g can chickpeas, drained and rinsed
- sea salt and freshly ground black pepper, to taste
- flat-leaf parsley
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat a medium pot/saucepan over high heat then saute the onions in a splash of olive oil until soft and translucent.
- Cube ¾ of the chorizo and slice the remaining sausage for garnish.
- Add the cubed chorizo to the sauteed onions and allow to fry for 1-2 minutes before adding the garlic, smoked paprika and chili flakes.
- Allow to saute for 30 seconds then add the chopped tomatoes and chicken stock.
- Turn the heat down and allow to simmer for 20-25 minutes until the soup has reduced slightly then add the chickpeas.
- Allow to cook for 5 minutes until the chickpeas are heated through.
- In the meantime, fry the remaining chorizo slices in a hot pan until golden brown on both sides.
- Season the soup to taste then serve with the chorizo slices and fresh parsley.
You could enjoy this recipe too
Buy the ingredients
Add to Cart