Pineapple & basil soup

Recipe By:Abigail Donnelly
Serves:4
Prep Time:5 minutes

Ingredients

  • 600 ml banana & orange smoothie
  • 900 g Queen pineapple, finely diced
  • 50 g white sugar
  • to serve fresh mint leaves
  • basil leaves, to serve

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Cooking Instructions

  1. Pour the smoothies over the sliced pineapple.
  2. Bash together the sugar and mint.
  3. Sprinkle over the fruit and scatter over some basil leaves.
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