Greek Style Shepherds Pie

Name: Greek Style Shepherds Pie
Prep time: 20 minutes
Cook time: 75 minutes
Yield: 4
Ingredients: medium onion, finely chopped; celery, chopped; olive oil, plus extra for drizzling; garlic, crushed; free-range beef mince; organic beef stock; tomatoes, crushed; dried oregano; cinnamon sticks; sea salt and freshly ground black pepper, to taste; plain greek style feta, crumbled; medium-sized potatoes, sliced and steamed

Recipe By:	Phillippa Cheifitz
Serves:	4
Cooking Time:	75 minutes
Cook's Tips:	Serve with a salad of crisp lettuce, tomatoes, cucumber, olives and onion.
Prep Time:	20 minutes

Ingredients

1 medium onion, finely chopped
2 sticks celery, chopped
2 Tbsp olive oil, plus extra for drizzling
1 tsp garlic, crushed
500 g free-range beef mince
1.5 L organic beef stock
1 x 400 g tomatoes, crushed
2 tsp dried oregano
2 cinnamon sticks
sea salt and freshly ground black pepper, to taste
100 g plain greek style feta, crumbled
700 g medium-sized potatoes, sliced and steamed

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Cooking Instructions

Preheat the oven to 200°C.

Gently soften the onion and celery in 2T oil. Stir in the garlic, then the mince. Increase the heat and stir.

Add the stock, tomato, oregano, cinnamon and seasoning. Still stirring, bring to a simmer then cover and cook gently for 30 minutes, or until very tender. Stir in the feta and check seasoning.

Turn into an oiled baking dish and cover with the sliced potato. Drizzle with olive oil and bake for 30 minutes or until golden.

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