Prego roll
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
Ingredients
- 4 tbsp onion marmalade
- 1 French loaf, cut into thick slices
- 4 beef steaks, rump is best
- 2 tomatoes, roughly chopped
- 1 fresh chilli, chopped
- 2 garlic cloves, crushed
- 125 ml red wine
- 3 tbsp olive oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat 2 T of the olive oil with the red wine, garlic and chilli in a saucepan over a high heat.
- Add the tomatoes and cook for 10 minutes until the sauce starts to thicken.
- Meanwhile, heat the remaining 1 T olive oil in a large pan. Sear the steaks in the hot oil until well browned on both sides. This should take no more than 2 minutes on the first side, then no more than 4 on the other, depending on the thickness of the steak and how you like it done.
- Transfer the steaks to a chopping board and leave to rest for a few minutes.
- Toast the slices of French loaf in a hot pan (or under the grill or in a toaster) until golden, then spread with onion marmalade (optional).
- Top with the steak and a generous spoonful of prego sauce.
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