Creamy garlic mussels
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
Ingredients
- 1/4 cup chives, chopped
- 1/2 cup white wine
- 1 cup cream
- 1 tbsp olive oil
- crusty bread
- 500 g mussels
- 3 cloves garlic, crushed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Gently fry cloves crushed garlic in olive oil for 1 minute, or until golden. Add cream and simmer for 5–10 minutes or until infused with the garlic.
- In a separate saucepan over a medium to high heat, steam, covered, fresh mussels and white wine for 5 minutes, or until the mussels’ shells have opened.
- Discard any unopened mussels and add the cooked mussels to the garlicky cream. Add chopped chives and toss to coat. Season to taste and serve hot with warm crusty bread.
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