Basque chicken
| Recipe By: | Mariana Esterhuizen |
| Serves: | 4 |
| Cooking Time: | 45-60 minutes |
| Prep Time: | 15 minutes |
Ingredients
- sourdough bread, for serving
- 6 fresh thyme sprigs
- 3 tbsp white wine
- 4 tbsp chicken stock
- 1 1/2 green peppers, sliced
- 1 1/2 yellow peppers, sliced
- 1 1/2 red peppers, sliced
- 3 garlic cloves, sliced
- 1 onion, sliced
- 120 g chorizo, sliced
- 45 g butter
- flour, for dusting
- Sea salt and freshly ground white pepper
- 4 free range chicken leg-and-thigh portions
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 160°C. Season the chicken, then dust with flour.
- Melt the butter in a deep roasting pan and gently fry the chicken until golden.
- Set aside the chicken and fry the chorizo in the same pan for 3 minutes, then add the onion and fry gently until glazed.
- Add the garlic and the peppers to the roasting dish. Pour the chicken stock and wine into the dish, stir and add the chicken and thyme sprigs.
- Roast for 20 minutes, turn the vegetables and chicken, and roast for a further 20 minutes.
- Turn the vegetables again and roast for a further 10 –20 minutes, or until the chicken is cooked through.
- Serve with saffron-infused rice or sourdough bread.
You could enjoy this recipe too
Buy the ingredients
Add to Cart