Ratatouille style frittata

Ingredients

• 4 tbsp olive oil
• 2 red onions, roughly chunked
• 2 red peppers, cut into chunks, seeds and rib removed
• 2 brinjals, cut into rough cubes
• 300 g Mediterranean tomatoes, halved
• 150 g baby marrow
• 4 garlic cloves, finely chopped
• 2 tsp dried thyme
• 1 tbsp rosemary, finely chopped
• salt and freshly ground black pepper
• 1 handful of Basil leaves
• 6 tbsp parsley, roughly chopped
• 6 tbsp freerange eggs, beaten
• 150 g mozzarella, cubes
• 5 fresh dill
• 1 tbsp mint, finely chopped
• 3 tbsp basil, finely sliced
• 4 tbsp parsley, roughly chopped
• 1 lemon, zested and juiced
• 2 garlic cloves, finely grated
• 1 tsp smoked chilli flakes
• 350 g woolworths exotic tomatoes, halved
• 4 tbsp sherry vinegar
• 2 tbsp olive oil