Spooktacular freak shakes
Ingredients
- orange sprinkles
- 125 ml coconut milk
- 3-4 scoops vanilla ice cream (extra for later)
- honey
- butter, softened
- Woolworths diced pumpkin
- green sprinkles
- 1 bar milk chocolate, melted
- a couple of handfuls Woolworths Jeepers creepers soft eyeball jellies, extra for decorating
- 1 tub vanilla ice cream, softened slightly
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
To make the eyeball ice cream
- Stir through eyeballs (Woolworths Jeepers creepers eyes) through the slightly softened ice-cream and return to the freezer.
To make the candy coated glassware
- Dip the rim of the glass into the 1 bar of melted chocolate and gently shake before dipping into the orange and green sprinkles. Place aside to set.
To make the honey diced pumpkin
- Add butter and a little honey tossed through Woolworths diced pumpkin, a pinch of cinnamon and roast at 180°C until cooked through – 20-25 minutes).
To make the caramel pumpkin shake base
- Blend 250 ml diced honey roasted pumpkin and 125 ml coconut milk until smooth. Add ice-cream and blend again until a thick milkshake consistency has formed.
To assemble
Candy coated glass, caramelised pumpkin shake, eye ball ice-cream.
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