Rustic croque monsieur

Ingredients

  • 12 slices Beech smoked Gyspy ham
  • 8 thick slices Ciabatta
  • 1/2 cup parmesan, finely grated
  • 1 cup plus 8 slices 2 month mature Gouda, grated
  • 2 cups 1,5 L milk
  • 2 tbsp Gluten free all purpose flour
  • 2 tbsp unsalted butter, plus more for bread

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour.
  3. Add milk; bring to a simmer.
  4. Cook for about 5 minutes. Remove from heat.
  5. Add grated cheeses and whisk until melted and smooth.
  6. Butter bread.
  7. Arrange half the slices, buttered side down, on a rimmed baking sheet.
  8. Top each with 2 slices Gouda and 3 slices ham.
  9. Spread mustard onto unbuttered sides of remaining bread.
  10. Place on top of ham, buttered side up.
  11. Preheat broiler. Heat a grill pan or skillet over medium heat. Cook each sandwich until golden brown and cheese melts, about 5 minutes per side.
  12. Return to baking sheet.
  13. Spoon 1/3 cup sauce over top of each sandwich.
  14. Broil until tops are bubbling and golden brown.
  15. Serve.
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Buy the ingredients
Sliced Beech Wood Smoked Gypsy Ham 250 g
1
R 0
Ciabatta Bread 400 g
1
R 0
Hard Cheese Avg 200 g
1
R 0
20 Months Mature Gouda Cheese Avg 280 g
1
R 0
Fresh Full Cream Milk 2 L
1
R 0
free from gluten™ All-Purpose Flour 500 g
1
R 0
Unsalted Butter 250 g
1
R 0
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