Rustic croque monsieur
Ingredients
- 12 slices Beech smoked Gyspy ham
- 8 thick slices Ciabatta
- 1/2 cup parmesan, finely grated
- 1 cup plus 8 slices 2 month mature Gouda, grated
- 2 cups 1,5 L milk
- 2 tbsp Gluten free all purpose flour
- 2 tbsp unsalted butter, plus more for bread
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Cooking Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour.
- Add milk; bring to a simmer.
- Cook for about 5 minutes. Remove from heat.
- Add grated cheeses and whisk until melted and smooth.
- Butter bread.
- Arrange half the slices, buttered side down, on a rimmed baking sheet.
- Top each with 2 slices Gouda and 3 slices ham.
- Spread mustard onto unbuttered sides of remaining bread.
- Place on top of ham, buttered side up.
- Preheat broiler. Heat a grill pan or skillet over medium heat. Cook each sandwich until golden brown and cheese melts, about 5 minutes per side.
- Return to baking sheet.
- Spoon 1/3 cup sauce over top of each sandwich.
- Broil until tops are bubbling and golden brown.
- Serve.
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