Iced tea vodka cocktail

Serves:4
Prep Time:10 minutes, plus freezing time

Ingredients

  • 2 x 160 g raspberry punnets
  • 1 pineapple, skin and core removed, then roughly chopped

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

You will also need the following: 

  • 3/4 cup vodka
  • 2 cups iced tea

Method:
1. Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. 
2. Place in the freezer for 3 hours, or until slightly frozen.
3. Mash the raspberries and divide between 4 cocktail glasses.
4. Spoon over the frozen pineapple.
5. Pour 50 ml vodka into each glass and top up with iced tea.

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