Wendy's test
Ingredients
- hot dog rolls
- hotdogs
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
LONG LAZY BRUNCH
Serves 6
Prep time 45 minutes
Cooking time 25 minutes
Chocolate wreath
Chocolate wreath x 1
Hazelnuts 100g, chopped
Prepare wreath as per packaging instructions, toast the chopped hazelnuts in a hot pan for 3 - 5 minutes. Assemble the wreath by covering it in chocolate sauce and topping with hazelnuts.
Tropical pineapple and granadilla pavlova
Pavlova shell x 1
Creme fraiche x 200g or Double cream coconut yogurt
Lemon curd 100g
Granadilla pulp 4 T
White chocolate 200g, melted
White chocolate buttons 100g
Gold shimmer dust, to decorate
Layer the pavlova with dollops of creme fraiche and lemon curd, decorate with shavings oil pineapple and granadilla pulp, decorate with white chocolate buttons and white chocolate shards.
To make the shards. Spread the melted chocolate thinly on greaseproof paper.
Leave to set in the fridge.
Break into shards.
Mosbolletjie
Serve warm mosbolletjie with honey and raspberry and vanilla jam, eat with a selection of local cheeses
Ready to eat sliced gammon with cranberry and apple glaze, cold smoked trout, party platter
Ready to eat sliced gammon x 1
Shimmer glaze x 1
Party platter x 1
Cold smoked trout x 2
Horseradish cream x 1
Creme fraiche 100g
Make a platter using above products, serve with sliced gherkins, sliced red spring onions and lime wedges, add the WW tartar sauce or horseradish cream.
To make the horseradish cream mix together with the creme fraiche