Easy Cajun-spiced hake tacos

For the tacos:

450 g Woolworths Frozen Cajun Dusted Hake Fillets  
4 Woolworths Tortilla Wraps
2 T olive or neutral oil
2-3 t Woolworths Mild Mexican Seasoning
1 x 300 g Woolworths Rainbow Slaw 
1 x 180 g Woolworths Basil Pesto Mayo 
1 x 40 g Woolworths Pink Onion Petals
Chillies, chopped, for serving 

For the guacamole, mix: 

3 ripe avocados, mashed 
1 T thick plain yoghurt
2-3 spring onions, sliced
Zest and juice of 1 lime or lemon
Sea salt and freshly ground black pepper, to taste 

METHOD:

1. Preheat the oven to 220°C. Bake the hake fillets according to package instructions. Char the wraps over an open flame or over coals. 
2. Heat the oil in a pan and add the Mexican seasoning. When the oil starts to bubble, add each wrap and fry for a few seconds on one side only to absorb the spices, then remove from the heat.
3. To assemble, add a scoop of guacamole to the spiced side of the wrap. Top with the rainbow slaw, baked hake, a drizzle of basil pesto mayo and pink pickled onions to finish. 

In the mood for something with a bit of Mexican-inspired spice?

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