Easy but spectacular feast for Eid
So many tasty things on this table!
Set your Eid table, but make it high on style and low on effort, with this effortless menu of a seafood platter, fizzy pink drinks and a dessert table.
| Serves: | 4 - 6 |
| Cooking Time: | 40 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 1 box Woolworths Frozen Extra Large Tiger Prawns, thawed
- 2 sliced chillies
- 4 garlic cloves, sliced
- 200 g butter, melted
- Olive oil, to fry
- 10–20 g fresh coriander, chopped
- Sea salt and freshly ground black pepper, to season
- 500 g Woolworths Mussels with Garlic & Herb Butter
- Woolworths Long Grain Rice, cooked to serve
- Cumin seeds, to serve
- Poppadums, to serve
- Woolworths Strawberry & Mint Flavoured syrup
- Sparling grape juice
- Strawberries, to serve with the drinks
- Woolworths Tiramisu Gateaux Cake
- Chuckles, to decorate
- All Butter Shortbread, to serve
- Woolworths chocolate éclairs, to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Clean the prawns by shelling and taking heads off.
- Place butter in a pan and melt. Once melted, add the garlic and chillies and fry lightly until golden.
- Place the prawns in the flavoured butter with a drizzle of olive oil. Cook for 2 to 3 minutes per side. You could also thread the prawns onto a skewer for easy handling. Remove from the pan when cooked.
- Cook the rice according to the package instructions, then stir through a tablespoon of melted butter fried off with cumin seeds.
- Cook the mussels according to the package instructions. Serve the prawns and the mussels with savoury rice and poppadums.
- To make the pink fizzy drinks: Add a splash of Woolworths Strawberry & Mint Flavoured syrup to a glass and top with sparkling grape juice. Garnish with ripe strawberries.
- For the dessert table, load the table with a chilled Woolworths Tiramisu Gateaux Cake (topped with Chuckles), shortbread, strawberries and Chocolate Cream éclairs.
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