Tomato and Bean Soup
Ingredients
- 3 cans butter beans
- 1 onion, chopped
- 1 celery stick, chopped
- 1 carrot, chopped
- 2 large garlic cloves, crushed
- 2 -3 T olive oil
- 2 cans Italian chopped tomato
- 6 cups fresh vegetable stock
- 180 g feta
- Italian parsley, chopped to garnish
- 6 slices crushed wheat sourdough, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Drain and rinse the beans. Gently soften the onion, celery and carrot in the olive oil. Stir in the garlic. Add the tomatoes and simmer for 5 - 10 minutes
- Add the beans, stock and a little seasoning. Simmer, almost covered, for 30 minutes.
- Use a stick blender to roughly blend the soup. Crumble half the feta and stir into the soup. Check the seasoning.
- Sprinkle with the parsley and serve with the remaining feta and the ciabatta. Drizzle with more olive oil if you like.
Cook's note: A chunky soup with beans and feta that melts into the hot liquid.
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