Chicken, barley and vegetable soup
| Serves: | 6 |
| Cooking Time: | 1 hour 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- Hearty vegetable soup mix
- 1 onion, chopped
- 4 cloves of garlic, crushed
- 8 cups water
- 1 bay leaf
- Red kidney beans
- 3 free-range chicken breasts, chopped into 3 pieces
- 2 T Italian parsley
- 6 slices Crushed wheat sourdough to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place all the ingredients in a large pan except the beans, chicken and parsley.
- Simmer until veggies are soft.
- Add the chicken breast and beans together with the brine and simmer for 6 minutes.
- Check seasoning, garnish with chopped parsley and serve immediately.
Cook’s notes: Use dill instead of parsley for a more complex flavour dimension.
You could enjoy this recipe too
Buy the ingredients
Add to Cart