Spinach & mozzarella lasagne
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 25 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 2 cloves garlic, finely sliced
- olive oil, to drizzle
- 1/2 cup fresh cream
- 80 g baby spinach
- 500 g lasagne sheets
- buffalo mozzarella, torn
- ground nutmeg, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Gently fry cloves sliced garlic in olive oil until golden and fragrant. Add cream and reduce for 5 minutes. Add baby spinach and wilt.
- Season to taste, then layer the mixture between sheets of al dente lasagne and top with torn buffalo mozzarella.
- Scatter with grated nutmeg and season, then bake for 25 minutes, or until bubbling and golden.
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