Three-Bean Macaroni Bake

Recipe By:Phillippa Cheifitz
Serves:4

Ingredients

  • 50 g parmesan, grated
  • 400 g borlotti beans, drained
  • 400 g red kidney beans
  • 1 x 400 g can chickpeas, drained and rinsed
  • 400 g Napoletana sauce
  • 250 g macaroni, cooked until al dente and drained
  • sea salt and freshly ground pepper, to taste
  • 6 tbsp Italian parsley, roughly chopped
  • 200 ml cheese sauce

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Drain all the beans, including the chickpeas, and mix with the Napoletana sauce.
  2. You can buy Napoletana ready-made from Woolworths
  3. Heat through. Mix with the well-drained, hot, cooked macaroni.
  4. Check seasoning. Turn into an oiled baking dish. Sprinkle with parsley. 
  5. Spoon over the hot cheese sauce and sprinkle with Parmesan.
  6. Slide under a hot grill to brown the top.
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