Three-Bean Macaroni Bake
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
Ingredients
- 50 g parmesan, grated
- 400 g borlotti beans, drained
- 400 g red kidney beans
- 1 x 400 g can chickpeas, drained and rinsed
- 400 g Napoletana sauce
- 250 g macaroni, cooked until al dente and drained
- sea salt and freshly ground pepper, to taste
- 6 tbsp Italian parsley, roughly chopped
- 200 ml cheese sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Drain all the beans, including the chickpeas, and mix with the Napoletana sauce.
- You can buy Napoletana ready-made from Woolworths
- Heat through. Mix with the well-drained, hot, cooked macaroni.
- Check seasoning. Turn into an oiled baking dish. Sprinkle with parsley.
- Spoon over the hot cheese sauce and sprinkle with Parmesan.
- Slide under a hot grill to brown the top.
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