Tropical carpaccio with lime sugar
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Prep Time: | 25 minutes |
Ingredients
- 1 x 40 g woolworths simply toasted coconut
- 1 green chilli, seeded and finely diced (optional)
- sea salt, a pinch
- 3 tbsp castor sugar
- 3 limes, zested and halved
- 1 mango, finely diced
- 1 pineapple, peeled and halved
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Slice the pineapple very thinly and fan loosely on a plate. Sprinkle the mango over the pineapple.
- Place the lime zest and sugar in a mortar and pestle and combine. Add sea salt to taste.
- Squeeze the lime juice over the fruit, sprinkle over the lime sugar and green chilli if using. Garnish with coconut and serve immediately.
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