Soba noodles with soy mushrooms
| Recipe By: | Abigail Donnelly |
| Serves: | 2 |
| Cooking Time: | 30 minutes |
Ingredients
- 2 tbsp soy sauce
- 1 tsp Muscovado sugar
- portabellini mushrooms
- 4 small spring onions, finely chopped
- 2 tsp lime,wedges
- 2 tsp fresh lime, juiced
- 2 tsp sesame oil
- 250 g soba noodles
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Cooking Instructions
- Preheat the oven to 200°C.
- Mix soya sauce and muscavado sugar with a handful of portobellini mushrooms.
- Transfer to a baking tray and roast for 30 minutes, or until the sauce has thickened into a glaze and the mushrooms are soft.
- Blitz chopped spring onions, lime zest, the juice of 1 lime and a drizzle of sesame oil, then toss the vinaigrette with cooked soba noodles and arrange the mushrooms on top.
- Drizzle with the remaining soya glaze and serve.
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