Vanilla queen cakes with orange frosting
| Serves: | 12 |
| Cooking Time: | 30 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 225 g castor sugar
- 225 g Self raising flour
- 225 g Unsalted butter, softened
- 1 Juice of 1 orange
- 2 cups Icing sugar, sifted
- 4 eggs
- 1 tsp vanilla paste
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Cooking Instructions
- Preheat oven to 180 C
- Cream butter, vanilla and sugar until pale
- Beat in eggs, one at a time
- Add self-raising flour mix well
- Spoon batter into greased 12-hole muffin tin
- Bake for 25 - 30 minutes or until skewer inserted comes out clean
- Remove from the tin and leave to cool completely
- For the frosting, place 2 cups of icing sugar into a bowl, then slowly mix in enough orange juice (juice of 1 orange) until the mixture is a pourable consistency. Spoon over the cooled cakes then leave to set before eating.
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