Grilled asparagus with lime

Name: Grilled asparagus with a lime and red pepper dressing
Yield: 6
Ingredients: sea salt and freshly ground pepper, to taste; demerara or brown sugar; lime juice; red onion, finely diced; red pepper, seeded and diced; asparagus spears; petits pois; olive oil

Serves:

6

Ingredients

sea salt and freshly ground pepper, to taste
2 Tbsp demerara or brown sugar
1/4 cup lime juice
1/2 red onion, finely diced
1 red pepper, seeded and diced
500 g asparagus spears
500 g petits pois
6 tbsp olive oil

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Cooking Instructions

Preheat a pan to high
Toss the asparagus with the olive oil and grill, turning them for 3-4 minutes or until bright green and tender. Transfer to a bowl.
Cook the peas in a saucepan of salted water, then drain and add to the asparagus.
For the dressing, comine the red pepper, onion, lime juice, olive oil, mint and sugar in a bowl. Mix well and season with salt and pepper.
Drizzle the dressing over the asparagus and peas, and toss to combine.
Arrange on a serving platter and serve.

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