Pecan-and-cream cheese
| Recipe By: | Abigail Donnelly |
| Serves: | 10 balls |
| Prep Time: | 10 minutes |
Ingredients
- 50 g pecan nuts, toasted and roughly chopped
- 2 tbsp Xylitol
- 75 g cocoa powder, plus extra for rolling
- 1 cup full fat cream cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the cream cheese, cocoa powder and xylitol in a mixing bowl. Using a silicon spatula or wooden spoon, mix the ingredients together until combined.
- Roll into 10 equal sized truffles and roll in the extra cocoa, then roll in the nuts.
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