New style Norwegian salmon sashimi

Ingredients

  • Woolworths Norwegian Salmon Hot Smoked with Pepper & Dill
  • 4 red onion, thinly sliced
  • pea shoots, for serving
  • 1 slice fresh ginger
  • 2 cloves garlic, thinly sliced
  • 1 lime, halved
  • 2 tsp sesame oil
  • 2 tbsp soy sauce
  • 375 g castor sugar
  • 100 g blueberries, halved

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Slice red onions.
  2. Halve bluberries.
  3. Peel ginger and slice into matchsticks.
  4. Add to a bowl with sliced onions.
  5. Chillies, ginger, sliced garlic.
  6. And blueberries.
  7. Add soy sauce and sesame oil.
  8. Squeeze half a lime.
  9. Stir to combine.
  10. Pour the dressing over sliced hot smoked salmon.
  11. Top with mint leaves to serve.
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Buy the ingredients
Hot Smoked Salmon with Pepper, Mustard Seeds & Dill 180 g
1
R 0
Red Onions 1 kg
1
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Whole Ginger Min 200 g
1
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Garlic Min 120 g
1
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Seedless Limes 500 g
1
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Asian Sesame Oil 200 ml
1
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Selati Castor Sugar 500 g
1
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Imported Blueberries 120g
1
R 0
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