Last-minute Valentine’s treats
| Serves: | 2 |
| Prep Time: | 5 minutes |
Ingredients
- Pretzel Thins, to serve
- Bread Sticks, to serve
- Exotic tomatoes, to serve
- 70 g Pitted Black Kalamata Olives with a hint of herbs
- Camembert, to serve
- Marinated Artichokes, to serve
- Strawberry Rose Wine, to serve
- Radishes and pomegranate rubies, to garnish
- Micro herbs, to garnish
- 2 Frozen Berry Lollies
- 1 bottle WCC Brut Rosé, to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
The perfect last-minute cheese board for your picnic (or kitchen table):
INGREDIENTS
Woolworths Pretzel Thins, to serve
Woolworths Bread Sticks, to serve
Exotic tomatoes, to serve
70 g Woolworths Pitted Black Kalamata Olives with a hint of herbs
Woolworths Camembert, to serve
Woolworths Marinated Artichokes, to serve
Woolworths Strawberry Rose Wine, to serve
Radishes and pomegranate rubies, to garnish
Micro herbs, to garnish
METHOD
- Mix and match your favourite treats to make a bounty of beautiful snacks this Valentine’s day, enjoy the last of the summer sun rays in a lush park or on the warm boulders next to the ocean!
‘Out of the freezer’ cocktail night:
Serves 2
Easy
Preparation time: 5 minutes
Cooking time: 20-25 minutes
INGREDIENTS
1 box Woolworths Frozen Prawn Toasts
2 Woolworths Frozen Berry Lollies
1 bottle of Woolworths WCC Brut Rosé, to serve
METHOD
- Bake the prawn toasts to package instructions.
- Just before serving, place the berry lollies into 2 shallow champagne glasses or wine glasses and top up with Woolworths MCC for a showstopping instant berry fizz cocktail.
Happy Valentine’s Day!
Feeling inspired to cook with fresh ingredients?