Try this delicious coffee frappé
Serves: | 4 |
Prep Time: | 15 minutes, plus overnight freezing time |
Ingredients
- 2 T Instant espresso powder
- 2 t brown sugar
- ½ cup cream, whipped
- Chocochino Café Latté Flavoured Milk
- Hot chocolate powder, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
2 T Instant espresso powder
2 cups water
½ cup boiling water
2 t brown sugar
½ cup cream, whipped
Hot chocolate powder, to garnish
Woolworths Chocochino Café Latté Flavoured Milk
2 cups water
½ cup boiling water
2 t brown sugar
½ cup cream, whipped
Hot chocolate powder, to garnish
Woolworths Chocochino Café Latté Flavoured Milk
METHOD:
- Dissolve the espresso and the sugar in the boiling water. Add the regular water and stir. Pour into a freezer-proof dish and freeze overnight.
- The next day, use a fork to scrape the frozen coffee until you have shaved coffee ice. Divide between four short glasses and top with the flavoured coffee milk.
- Dollop with whipped cream and sprinkle with hot chocolate. Drink up!
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