White tiramisu
| Recipe By: | Phillippa Cheifitz |
| Serves: | 6-8 |
| Prep Time: | 30 minutes, plus chilling time |
Ingredients
- 10 finger biscuits
- 3/4 cup full cream milk
- 1/3 cup White rum
- 2 Tbsp amaretto liqueur
- 100 ml mascarpone, at room temperature
- 250 g Castor sugar
- 2 free-range egg yolks
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Beat the egg yolks with the sugar until pale and fluffy. Gradually beat in the mascarpone by hand until smooth.
- Mix in 1 T Amaretto liqueur and fold in the beaten egg whites. Ladle a third of the mixture into a suitable dish.
- Mix the remaining liqueur with the rum and milk. Dip the biscuits into the mixture just long enough to soften.
- Add a layer of soaked biscuits to the pudding dish. Sprinkle over half the crumbled meringues. Cover with another third of the mascarpone mixture.
- Press in the remaining soaked biscuits. Sprinkle with the remaining meringue.
- Cover with the remaining the mascarpone mixture. Chill overnight.
- Just before serving, sprinkle with crumbled meringues.
You could enjoy this recipe too
Buy the ingredients
Add to Cart