Vanilla-infused yoghurt panna cotta

Recipe By:Hannah Lewry
Serves:4
Cooking Time:10 minutes
Prep Time:20 minutes, plus 5 hours' setting time

Ingredients

  • fresh figs,halved and served fresh or roasted
  • 2 cups low fat plain yoghurt
  • 1 Tbsp agave syrup
  • 2 tsp vanilla extract
  • 3 cups 1,5 L milk
  • 2 gelatine leaves, soaked in cold water for 10 minutes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Soften the gelatine in cold water for a few minutes. Heat the milk in a saucepan until it starts to bubble. Add the split vanilla pod, with seeds, or vanilla extract, then transfer the milk from the saucepan to a large jug. Set aside to cool slightly.
  2. Stir the gelatine leaves into the milk, then add the agave syrup or caster sugar and yoghurt. Divide the mixture between 4 cups or moulds and refrigerate until set, about 5 hours.
  3. Serve with ripe figs.
You could enjoy this recipe too
Buy the ingredients
Low Fat Ayrshire Plain Yoghurt 1 kg
1
R 0
Vanilla Extract 50 ml
1
R 0
Fresh Full Cream Milk 2 L
1
R 0
Add to Cart