Salted chocolate-cinnamon fudge
| Recipe By: | Abigail Donnelly |
| Serves: | makes 12 squares |
| Cooking Time: | 15 minutes |
| Cook's Tips: | Vanilla can be used for more than flavouring ice cream. It adds a sweet floral aroma when used in sweet dishes, and depth to savoury ones. |
| Prep Time: | 20 minutes, plus chilling time |
Ingredients
- 300 g condensed milk
- 1 cinnamon stick
- 1 tsp vanilla powder
- 120 g dark chocolate, chopped and melted
- 3 Tbsp salted butter
- flaky sea salt
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place all the ingredients in a bowl over a saucepan of simmering water, ensuring the water does not touch the bowl.
- Allow the ingredients to melt, stirring occasionally.
- Pour into a large dish and chill for 4–6 hours, or until firm.
- Cut into squares before serving, or wrap up for gifts.
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