Pear, coconut and vanilla rocky road
Makes 16
| Cooking Time: | 20 m |
| Prep Time: | 5 m |
Ingredients
- 300 g milk chocolate, chopped
- 120 g butter
- 2 tbsp golden syrup
- 150 g Dried pear, coconut and vanilla cookies
- 100g coconut flakes, toasted
- 100 g mini pink and white marshmallows
- 100 g dried pears
- 100 g pecan nuts, chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place chocolate, butter and syrup into a glass bowl then heat gently over bain marie until melted.
- In a large bowl, roughly crumble in the cookies then mix in the coconut, marshmallows, nuts and dried pears.
- Pour in the melted chocolate then stir thoroughly until everything is well mixed.
- Press into a lined square baking dish.
- Place into the fridge to set for 20 minutes.
- Remove from the tin, cut into 16 even squares!
You could enjoy this recipe too
Buy the ingredients
Add to Cart