Festive biscuit bells
| Recipe By: | Abigail Donnelly |
| Serves: | 8 |
| Cooking Time: | 10 minutes |
| Prep Time: | 35 minutes |
Ingredients
- Edible silver shimmer, for dusting
- 65 ml water
- icing sugar, for dusting
- 1/4 tsp allspice, ground
- 3 cups + 2 tbsp flour
- 2 Tbsp brandy
- 1 free-range egg
- 55 g Castor sugar
- 3/4 cup unsalted butter
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Cream the butter and caster sugar in a mixing bowl for 10 to 15 minutes, until pale.
- Add the egg yolk and beat into the mixture, until combined.
- Add the brandy, flour and allspice, and mix well to incorporate and form a dough.
- Remove from the mixing bowl and roll into two balls.
- Wrap each dough ball in clingfilm and refrigerate.
- When chilled, roll out on a well-floured work surface and, using a selection of cookiecutters, stamp out a variety of shapes.
- Place on a greased baking tray and bake for 8 to 10 minutes, or until golden.
- Place on a rack to cool.
- Add the icing sugar and water to a bowl, and stir until a thick, white icing forms.
- Spread onto the cooled biscuits and dust with the edible glitter.
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