Grape, bacon and feta crostini
| Serves: | 4 |
Ingredients
- 100 g streaky bacon, thinly sliced
- 1 tbsp honey
- 2 cups Flavourburst grapes, halved
- 1/4 tsp red chilli flakes
- 4 slices ciabatta bread, toasted
- 1/2 cup Feta, crumbled
- 3 tbsp Italian parsley, roughly chopped
- balsamic cream, for drizzling
- extra virgin olive oil, for drizzling
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the bacon in a medium-sized pan over a medium-heat, stirring occasionally for about 5 minutes or until crisp. Leave to cool on paper towels, then crumble.
- Bring the honey and 2 tablespoons of water to a boil in the same pan as the bacon.
- Add the grapes and chilli flakes. Cook for about 5 minutes or until the grapes are glazed and starts to soften.
- Mix in the bacon and season to taste.
- Spread the toasts with the feta and top with the grape mixture. Sprinkle with the chopped parsley and drizzle with the olive oil and balsamic cream.
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