Prawn and avocado salad

Name: Prawn and avocado salad with a lime and sesame dressing
Yield: 6
Ingredients: Limes, cut into wedges; black sesame seeds; Frozen cooked prawns, defrosted; ripe avocado, sliced; Mini cucumbers, cut into thin ribbons with a vegetable peeler; Fresh rocket leaves; mange tout; olive oil; sesame oil; fish sauce; lime, zested and juiced

Serves:

6

Ingredients

1-2 Limes, cut into wedges
1 Tbsp black sesame seeds
800 g Frozen cooked prawns, defrosted
1 ripe avocado, sliced
3 Mini cucumbers, cut into thin ribbons with a vegetable peeler
6 handfuls Fresh rocket leaves
450 g mange tout
olive oil
2 tsp sesame oil
1 tbsp fish sauce
1 lime, zested and juiced

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

To make the salad dressing, combine the lime juice with the fish sauce, sesame oil and olive oil and whisk together.
For the salad, combine the mange tout, rocket, cucumber, avocado and cooked prawns.
Drizzle the dressing over the salad, sprinkle with sesame seeds and serve with the lime wedges.

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