Frozen yoghurt lemon meringue pie
| Serves: | 6 |
| Cooking Time: | 3h |
| Serving Suggestion: | 150g crushed meringues for the topping |
| Prep Time: | 7m |
Ingredients
- 350 g coconut biscuits, crushed
- 80 g butter, melted
- 250 g cream cheese at room temperature
- 4 x 150 g double cream lemon curd yoghurt
- 100 g lemon curd
- 250 ml whipped cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix together the coconut biscuits and the butter, then press into a 20cm pie tin.
- Mix together the cream cheese, yoghurt and lemon curd, then gently fold in the whipped cream.
- Spoon mixture into the cookie base, then place into the freezer until completely set (a minimum of three hours).
- Remove the pie from the freezer 20 minutes before serving, then roughly crush the meringues and scatter onto the pie as a topping.
- Slice into wedges to serve.
You could enjoy this recipe too
Buy the ingredients
Add to Cart