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Balsamic chocolate souffles

Serves:6

Ingredients

  • 80 g Dark chocolate
  • 1 tbsp balsamic glaze
  • 3 tbsp All-purpose flour
  • 1 orange zest
  • 3/4 cup whipping cream
  • 2 tbsp cocoa powder, for dusting
  • 200 g sugar for the egg whites
  • 4 tbsp Butter
  • 6 free-range egg whites
  • 6 free-range egg yolks
  • A few drops vanilla extract
  • 600 ml milk
  • A pinch salt
  • 3 Tbsp cocoa powder, for dusting
  • 1/2 cup plus 2 tbsp sugar for the egg whites

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Position the oven rack to the lowest setting and remove the middle rack.
  2. Preheat the oven to 200 °C.
  3. To prepare the soufflés, lightly coat 6 mini soufflé dishes with butter, sprinkle evenly with 2 tablespoons of sugar and set aside.
  4. Combine the remaining 1/2 cup sugar, flour, cocoa, balsamic glaze and salt in a medium saucepan and whisk over a medium-high heat.
  5. Gradually add the milk and bring to a boil, stirring constantly with the whisk.
  6. Cook for a further 2 minutes or until slightly thickened, stirring constantly.
  7. Remove the mixture from the heat, add the dark chocolate and stir until smooth.
  8. Transfer the mixture to a large bowl and cool.
  9. Stir in the vanilla extract and the egg yolk.
  10. Place the egg whites in a large mixing bowl and beat at high speed with a mixer until stiff peaks form (do not overbeat).
  11. Gently fold one-fourth of the egg whites into the chocolate mixture, then gently fold in  the remaining egg whites.
  12. Gently spoon the mixture into the prepared soufflé dishes. Sharply tap the dishes 2 or 3 times on the kitchen counter to level the mixture.
  13. Place the dishes on a baking sheet, put the baking sheet on the bottom rack and immediately reduce the oven temperature from 200 °C to 180 °C.
  14. Bake the soufflés for 40 minutes or until a wooden pick inserted in the side of a soufflé comes out clean.
  15. To prepare the sauce, melt the sugar in a saucepan, then add the butter. Add the rest of the ingredients and stir well.
  16. Serve warm with the soufflés.
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Buy the ingredients

What to buy

Product Name
 
 
Qty
Price
M&S Dark Chocolate 100g
Product Code:
938105
1
R 0
 
Crema Berry Flavoured Balsamic Vinegar 250g
Product Code:
6009175095907
1
R 0
 
Gluten Free All-Purpose Flour 500g
Product Code:
6009184634364
1
R 0
 
Oranges 3.5Kg
Product Code:
20017569
1
R 0
 
Whipping Cream 250ml
Product Code:
20011710
1
R 0
 
Cocoa Powder 150g
Product Code:
6005000164947
1
R 0
 
White Sugar 1Kg
Product Code:
6001009023957
1
R 0
 
Ayrshire Salted Butter 500g
Product Code:
6001009025753
1
R 0
 
Free Range Extra Large Eggs 18Pk
Product Code:
20175870
1
R 0
 
Free Range Mixed Size Eggs 6Pk
Product Code:
6008000475808
1
R 0
 
Vanilla Extract 50ml
Product Code:
6009171979638
1
R 0
 
Fresh Low Fat Ayrshire Milk 1L
Product Code:
20067281
1
R 0
 
Cerebos® Iodated Table Salt 500g
Product Code:
6001021021023
1
R 0
 
Cocoa Powder 150g
Product Code:
6005000164947
1
R 0
 
White Sugar 1Kg
Product Code:
6001009023957
1
R 0
 
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