Simple coconut macaroons
| Serves: | makes 24 macraoons |
| Cooking Time: | 12 minutes |
| Prep Time: | 10 minutes |
Ingredients
- dark chocolate, grated, to decorate
- 1 cup fresh coconut, shaved
- 2 tbsp Xylitol
- a pinch sea salt, plus extra to taste
- 2 2 free-range egg whites
- 3 wide strips lemon zest
- 3 cups desiccated coconut + extra for sprinkling
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Cooking Instructions
- Preheat the oven to 180’c and line a baking tray with baking paper.
- Whisk the egg white and salt until stiff peaks form.
- Fold in the lemon zest, Xylitol and desiccated coconut. Use an ice cream scoop to form rounds and roll in shaved coconut.
- Place on lined tray and bake until golden, roughly 12mins.
- Allow macaroons to cool and then dip or drizzle in melted chocolate and allow chocolate to harden or simply enjoy immediately.
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