Simple coconut macaroons

Name: Mixed mushroom pasta
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 3-4
Ingredients: Butter; olive oil, to drizzle; fresh rosemary, leaves picked and chopped; punnet mixed mushrooms, roughly chopped; garlic, crushed; mushroom stock; low- fat or soya cream; sea salt and freshly ground black pepper, to taste; fettucine pasta; fresh parsley,finely chopped; parmesan, finely grated, for dusting

Serves:	makes 24 macraoons
Cooking Time:	12 minutes
Prep Time:	10 minutes

Ingredients

dark chocolate, grated, to decorate
1 cup fresh coconut, shaved
2 tbsp Xylitol
a pinch sea salt, plus extra to taste
2 2 free-range egg whites
3 wide strips lemon zest
3 cups desiccated coconut + extra for sprinkling

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Preheat the oven to 180’c and line a baking tray with baking paper.
Whisk the egg white and salt until stiff peaks form.
Fold in the lemon zest, Xylitol and desiccated coconut. Use an ice cream scoop to form rounds and roll in shaved coconut.
Place on lined tray and bake until golden, roughly 12mins.
Allow macaroons to cool and then dip or drizzle in melted chocolate and allow chocolate to harden or simply enjoy immediately.

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