Homemade Mango Curd Ice Cream

Recipe By:Abigail Donnelly
Serves:Makes 1 Litre
Cooking Time:20 minutes
Prep Time:15 minutes, plus freezing time

Ingredients

  • 50 g sugar
  • 100 g butter
  • 3 free range egg yolks
  • 4 ripe mangoes, diced, plus extra for serving (optional)

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Purée half the mango and pour into a saucepan along with the remaining ingredients. Place over a medium heat and stir until the mixture thickens.
  2. Remove from the heat and chill. Purée the remaining mango and add to the chilled mixture.
  3. Spoon into an ice-cream machine and churn according to the manufacturer’s instructions.
  4. Serve frozen with extra fresh mango on the side, if using.
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Hullets Sugar 2.5 kg
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Ayrshire Salted Butter 500 g
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Free Range Jumbo Eggs 6 pk
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