Grilled fruit
| Recipe By: | Siba Mtongana |
| Serves: | 4-6 |
| Prep Time: | 10 minutes |
Ingredients
- woolworths mango/granadilla sorbet, for serving
- 1 paw paw/papaya, peeled and sliced
- 1/2 lime, zested (optional)
- 4 tbsp sugar
- 1 cup granadilla juice
- 2 granadillas, pulp removed
- 1/2 tsp cinnamon
- 1 vanilla pod, seeded
- 100 g dark brown sugar
- 150 g strawberries, halved
- 2 peaches, halved and stoned (optional)
- 2 pineapples, cored and sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.
- To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.
- Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.
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