Vegetarian Burger
| Serves: | 2 - 4 |
| Cooking Time: | 4 minutes |
| Prep Time: | 6 minutes |
Ingredients
- 4 x Spicy Red Quinoa, Butternut & Kale Burger
- 4 x 80 g Our Ultimate Burger Buns
- 2 x Red Peppers
- 260 g Vegan Burger Mayonnaise
- 125 g Basil Pesto
- Truffle flavoured mayonnaise
- Canola oil for deep frying
- Nut and seed sprinkle
- 60 g Crunchita lettuce
- 3 tbsp Onion marmalade
- 150 g Dairy free cheese slices
- roasted cherry tomatoes
- 3 Sweet potato, sliced thinly
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Prepare 4 vegetarian patties of your choice on the stovetop or in an airfryer.
- Toast 4 of our Ultimate Burger Buns lightly on one side.
- Spread our Vegan burger mayonnaise and pesto of your choice inside the top of the bun.
- Pile on your patties, along with fennel shavings, 5 baby marrows pan-fried in strips, and 2 sliced red peppers marinated in olive oil and garlic.
- Serve with root vegetable fries drizzled with our truffle mayonnaise.
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