Espresso ice cream
| Serves: | 1 litre |
| Prep Time: | 25 minutes, plus freezing time |
Ingredients
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Add the treacle sugar to the shots of espresso and mix to dissolve. Whisk in the double thick cream and freeze.
- Once frozen, remove from the freezer and beat. Freeze again until completely set. (Alternatively pour the mixture into an ice-cream machine and churn according to the manufacturer’s instructions.)
- Spread the melted chocolate over the back of a baking tray or on a silpad and leave to set. Run the back of a knife down the hard chocolate to create curls.
- Pile spoons of the espresso ice cream onto plates and top with the chopped nuts and chocolate curls. Finish off with a scattering of crushed coffee beans and serve.
You could enjoy this recipe too
Buy the ingredients
Add to Cart