Sweet yellow pepper & goats cheese pizza
| Recipe By: | Phillippa Cheifitz |
| Serves: | 3 |
| Cooking Time: | 20 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 2 large yellow pepper, finely chopped
- 3 tsp olive oil, to drizzle
- 3 cloves garlic, crushed
- 15 g fresh basil leaves, chopped
- 100g soft goat's cheese (chevin or chevre)
- 350 g spaghetti, cooked until al dente, for serving
- sea salt and freshly ground black pepper, to taste
- 50 g goats cheese, crumbled
- olive oil, to drizzle
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Finely chop the peppers, discarding the seeds and ribs. Soften in the heated oil, then stir in the garlic and basil.
- Mix the crumbled chevin with the hot, drained spaghetti. Add the softened peppers and, if necessary, a little pasta water to loosen.
- Season to taste and sprinkle with the basil leaves.
- Pass around the grated hard goat’s cheese and olive oil at the table.
Cook’s note: Use cream cheese and mature Cheddar instead of goat’s cheese if you prefer.
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