Muscadel trifle

Serves:6
Prep Time:20 minutes plus soaking time

Ingredients

  • 1 x 200 g Seasonal berries
  • white chocolate curls, to garnish
  • seasonal fruit, to garnish
  • 6 pieces rose-water Turkish delight, chopped
  • 6 slices ready-made mini caramel-filled swiss roll
  • 12 Dried prunes, stoned and roughly chopped
  • 250 g mascarpone, at room temperature
  • 6 pieces nougat, chopped
  • 2 tbsp Wild blossom honey

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Heat the Muscadel until lukewarm. Stir in the honey, if using, then pour over the prunes. Soak for 1 hour.
  2. Combine the prunes, any extra soaking liquid and the mascarpone.
  3. To assemble the trifle, use 6 small- to medium-sized glasses or a large glass bowl. Start with the mini Swiss roll, then layer with the prune mascarpone, Muscadel jelly, Turkish delight, nougat and fresh berries.
  4. Top with another slice of Swiss roll and a spoonful of prune mascarpone.
  5. Garnish with the fresh mulberries, white chocolate curls and crystallised rose petals.
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