Chocolate brownie and berry trifle

Recipe By:Abigail Donnelly
Serves:4
Prep Time:10 minutes

Ingredients

  • 1 x 360 g can Nestlé Caramel Treat, stirred until smooth
  • 4 Brownies with nuts
  • 250 ml cream, whipped to soft peaks
  • 1 handful mixed frozen berries, thawed

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Crumble the nut brownies into a tall tumbler.
  2. Top with the frozen berries and drizzle with the crème de cassis.
  3. Mix the Caramel Treat with a splash of cream until glossy and smooth.
  4. Spoon this mixture on to the berries, top with crystallised kumquat jellies and serve.
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Buy the ingredients
Nestlé Caramel Treat 360 g
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Chocolate Brownie Slices 5 pk
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Organic Cream 250 ml
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Freshly Frozen Summer Berries 350 g
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