Raspberry-and-white chocolate trifle

Ingredients

  • 4 strawberry jelly
  • raspberries
  • lamington cake slices
  • 200 g white chocolate
  • cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Prepare 4 packets Woolworths strawberry jelly according to package instructions.
  2. Pour into a trifle bowl and top with 1 punnet Woolworths raspberries. Chill to set.
  3. Top with two punnets Woolworths lamington cake slices.
  4. To make the white chocolate mousse, melt 200 g white chocolate, then cool slightly. Whip 1½ cups cream until soft peaks form, then fold in the cooled white chocolate. Pour onto the lamingtons and chill to set.
BROWSE ALL EID RECIPES
You could enjoy this recipe too
Buy the ingredients
Bulk Raspberries 350 g
1
R 0
Lamington Cake Slices 5 pk
1
R 0
Lindt Lindor White Chocolate Slab 100 g
1
R 0
Double Thick Cream 250 ml
1
R 0
Add to Cart