Turkey-and-gammon roast
| Recipe By: | Abigail Donnelly |
| Serves: | 6 |
| Cooking Time: | 1 1/2 hours |
| Prep Time: | 20 minutes |
Ingredients
- 2 garlic clove, finely chopped
- 1 lemon, cut into 8 slices for garnishing
- A handful fresh mint, to serve
- 4 tbsp plain yoghurt
- 150 g mangetout, blanched
- 200 g asparagus spears, blanched
- 75 ml vegetable oil
- sea salt and freshly ground pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 190°C and line a baking tray with foil.
- Pat dry the outside of the turkey-and-gammon roast using kitchen paper and season, then rub with oil and arrange on a baking tray. Roast, basting regularly, for 1 to 1½ hours, or until cooked to your liking. Allow to rest before slicing.
- Steam the asparagus and mangetout for 30 seconds, then slice in half lengthways.
- Whisk together the yoghurt, mint, lemon juice, garlic and seasoning.
- Arrange the turkey-gammon slices, mangetout and asparagus on a platter and serve with generous spoonfuls of minted yoghurt dressing.
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