Roast Vine Tomatoes
| Recipe By: | Abigail Donnelly |
| Serves: | 2 |
| Cooking Time: | 15-20 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 150g vine cherry tomatoes, halved
- 2-3 tbsp olive oil, to drizzle
- a pinch sea salt, plus extra to taste
- 1x250g log goat's milk cheese
- fresh rocket leaves and drizzle of creamy walnut oil and whole-grain mustard dressing
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Preheat the oven to 180°C.
Arrange cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt. Roast for 15 to 20 minutes, or until blistered.
In the last 5 minutes of cooking time, add rounds of goat's-milk cheese, and cook until slightly gooey.
Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.
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