Roast peach-and-plum pudding

Recipe By:Abigail Donnelly
Serves:4
Cooking Time:20 minutes
Prep Time:10 minutes

Ingredients

  • white chocolate, to garnish
  • toasted flaked almonds
  • 2 vanilla pod, split and seeds scraped out
  • 1 lemons,half juiced and zested
  • 60 g brown sugar
  • 6 peaches
  • 500 g plums, quartered and pips removed

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C. Arrange the fruit, skin-side down, in a ovenproof dish and sprinkle with the brown sugar. Pour over the lemon juice and add the vanilla pods.
  2. Bake for 20 minutes until soft and syrupy.
  3. Sprinkle the almonds over the fruit and garnish with finely grated white chocolate.
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Cadbury Dream White Chocolate 80 g
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Raw Flaked Almonds 100 g
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Vanilla Pods 2 g
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Lemons 3 pk
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Light Brown Sugar 1kg
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